The beating heart of Lepp's Bakehouse is our small but mighty bakery. Every day our team creates delicious loaves from the best quality ingredients.
From sourdough, to pan loaves to specialty baking to ALL the buns, if you love it, we bake it.
Great bread starts with great ingredients. We proudly use Anitas Organic Flours for all of our loaves.
We bake using traditional methods and our team diligently works to ensure that that our product is consistently delicious.
Our sourdough is baked daily, alongside buns for our delicatessen, and bread for our partners. It's as fresh as it gets.
Our sourdough is baked in the traditional method with only Anita's Organics flours, water, salt and wild yeast. Our sourdough selection includes:
Classic Sourdough - 100% organic unbleached flour.
Whole Wheat - blended organic red fife and spelt.
Our sandwich loaves are baked with Anita's Organic flours and only natural ingredients. They are light, soft and chewy and are perfect everyday bread.
What we bake: Classic White, Whole Wheat, Seeded Alpine Loaf, Cinnamon Raisin & Cheddar Chive Loaf.
From Torpedo Rolls for our delicatessen, to dinner rolls, burger and hotdog buns, if you love buns, we're turning them out.
Alongside our bread, the team is always baking up delicious sweet and savoury creations. From cinnamon buns, cookies to sweet loaves and cakes, we're always looking for the next great snack.
$2.75/person - 2 half cookies each. Includes our Saturday morning, mocha, umami (miso white chocolate), and lemon funfetti cookies.
$5/person - 3 mini pieces each. Includes a selection of cookies, cinnamon buns, babka, brioche knots, platz, mini muffins, lemon loaf, and gluten-aware maple walnut blondies.