The beating heart of Lepp's Bakehouse is our small but mighty bakery. Every day our team creates delicious loaves from the best quality ingredients.
From sourdough, to pan loaves to specialty baking to ALL the buns, if you love it, we bake it.
Great bread starts with great ingredients. We proudly use Canadian flours for all of our loaves.
We bake using traditional methods and our team diligently works to ensure that that our product is consistently delicious.
Our sourdough is baked daily, alongside buns for our delicatessen, and bread for our partners. It's as fresh as it gets.
Our sourdough is baked in the traditional method with only Canadian flours, water, salt and wild yeast. Our sourdough selection includes:
Classic Sourdough - a blend of 100% organic unbleached flour & rye, and malt.
Whole Wheat - organic red fife flour and malt.
Our sandwich loaves are baked with Canadian flours and only natural ingredients. They are light, soft and chewy and are perfect everyday bread.
What we bake: Classic White, Whole Wheat, Homestyle Multigrain Loaf, Cinnamon Raisin & Cheddar Chive Loaf.
From Torpedo Buns for our delicatessen, to dinner rolls, burger and hotdog buns, if you love buns, we're turning them out.
Alongside our bread, the team is always baking up delicious sweet and savoury creations. From cinnamon buns, cookies to sweet loaves and cakes, we're always looking for the next great snack.
$2.75/person - 2 half cookies each. Includes our Saturday morning, mocha, umami (miso white chocolate), and lemon funfetti cookies.
$5/person - 3 mini pieces each. Includes a selection of cookies, cinnamon buns, babka, brioche knots, platz, mini muffins, lemon loaf, and gluten-aware maple walnut blondies.